# Chocolate Dessert

- Servings: 6 servings
- Total time: 8 min
- Category: Dessert
- Language: en

## Ingredients

- 1 l water
- 200 g melted milk chocolate
- 150 g roasted peanuts
- 180 g sugar
- 50 g butter
- 200 ml whipping cream
- 150 g peanuts
- 200 g cheese cream
- 50 g powdered sugar
- 200 ml whipping cream
- 50 g dark chocolate
- 20 ml vegetable oil
- 20 g hydrated gelatine
- 2 pc eggs
- 70 g sugar
- 45 g flour
- 15 g cocoa
- 7 g baking powder

## Instructions

1. Pour water into a glass bowl, add two spoons, freeze for six hours.
2. Chop peanuts.
3. Mix melted milk chocolate with toasted peanuts.
4. Pour the chocolate over the ice cube, freeze for two hours.
5. Prepare the caramel.
6. Mix the caramel with the peanuts.
7. Prepare the cream from liquid whipped cream.
8. Mix melted chocolate with hydrated gelatine, mix with cream.
9. Prepare the sponge cake dough.
10. Pour into the baking pan, bake for fifteen minutes.
11. Cut a rectangle out of the sponge cake.
12. Remove the ice cube.
13. Add the caramel.
14. Cover with cream.
15. Place the sponge cake on top, refrigerate for an hour.

## Equipment

- glass bowl
- two spoons
- knife
- spatula
- frying pan
- wooden spoon
- hand mixer

## Source

- Original video: https://www.facebook.com/share/r/1BXcpGS6sV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7acb669f-c2a6-4f8b-86b5-336d06c4b68f
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt