# Chicken Fajitas Quesadillas

A super easy and delicious recipe for chicken fajitas quesadillas that can be made in under 30 minutes.

- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- salt
- 2 minced garlic cloves
- 1 lime juice
- 2 tablespoons olive oil
- chopped cilantro
- 2 pounds chicken breast, cut into strips
- 2 tablespoons oil
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 orange bell pepper, cut into strips
- 1 onion, cut into strips
- garlic salt
- ready-to-cook tortillas
- queso Oaxaca

## Instructions

1. In a small bowl, mix 2 teaspoons of chili powder, 2 teaspoons of onion powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic salt, 1 teaspoon of paprika, 1 teaspoon of black pepper, salt, and 2 minced garlic cloves.
2. Add the juice of 1 lime, 2 tablespoons of olive oil, and chopped cilantro to the bowl and mix.
3. Pour the marinade over 2 pounds of chicken breast cut into strips, ensuring the chicken is fully covered. Let it sit for 20 minutes.
4. Heat a skillet at medium-high heat and add 2 tablespoons of oil.
5. Add 1 green, red, and orange bell pepper cut into strips, along with 1 onion cut into strips, to the skillet. Season with garlic salt.
6. Cook the vegetables for about 6 to 7 minutes.
7. Remove the cooked vegetables from the heat.
8. Add the marinated chicken to the skillet and cook for about 5 to 7 minutes or until fully cooked.
9. Return the cooked vegetables to the chicken in the skillet and mix everything together for a couple of minutes.
10. Set the fajitas aside.
11. Heat a comal at medium heat and cook the ready-to-cook tortillas until they begin to blister.
12. Flip the tortilla over and add queso Oaxaca.
13. Once the cheese begins to melt, add the fajitas.
14. Fold the other side of the tortilla over to cover the fajitas and allow the cheese to melt completely.
15. Remove the quesadilla from the comal and serve.

## Equipment

- small bowl
- skillet
- comal

## Tips

- Make sure your hands are nice and clean when rubbing the marinade on the chicken.
- Check that the chicken is fully cooked before proceeding.
- Add as much fajita filling to the quesadilla as you want.

## Source

- Original video: https://www.tiktok.com/t/ZP8fJxmaf/
- Recipe page: https://www.cliprecipe.com/recipe/7acb5788-b902-4ddb-ad77-5fb6056055d6
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt