# Dangerously Lemon Pie

This recipe is for a lemon pie made with lemon jello, lemon zest, lemon juice, whipped cream, lemonade powder, and sour cream.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 6 ounces lemon jello
- 1.5 cups boiling water
- 1 lemon
- 2 lemon
- 1 cup cream
- 0.5 cup lemonade powder
- 1 cup sour cream
- graham cracker shell

## Instructions

1. Add lemon jello to boiling water.
2. Zest one lemon.
3. Juice two lemons.
4. Put the lemon mixture in the fridge.
5. Whip a cup of cream.
6. Add half a cup of lemonade powder.
7. Add lemon mixture to the cream mixture.
8. Fold in a cup of sour cream.
9. Fold in the lemon tincture.
10. Pour the mixture into a graham cracker shell.
11. Refrigerate
12. Enjoy the pie.

## Equipment

- zester
- knife
- juicer
- fridge
- mixer
- spatula

## Tips

- The pie needs a bit of salt.
- It is best served chilled.

## Source

- Original video: https://www.tiktok.com/t/ZTjP7v6sR/
- Recipe page: https://www.cliprecipe.com/recipe/7abf6be0-b29c-461c-9d81-979e80f18d42
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt