# Pulled Tofu Burger

This recipe shows how to make a delicious pulled tofu burger with a flavorful glaze and slaw.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 400 g firm tofu
- 2 tbsp soy sauce
- 1 tbsp oil
- 2 tsp chicken spice
- 0 salt
- 1 onion
- 2 cloves garlic
- 1 tbsp sriracha
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 tbsp agave
- 0 water
- 0.5 small cabbage
- 0.5 bunch cilantro
- 1 lime juice
- 1 tbsp agave
- 1 tsp Maya's Magic Allrounder
- 0 salt
- 4 tbsp vegan mayo
- 1 tsp curry powder
- 1 tsp vinegar
- 1 tsp agave

## Instructions

1. Pat dry firm tofu and shred it with a grater.
2. Toss the shredded tofu with soy sauce, oil, chicken spice, and salt.
3. Spread the tofu mixture on a baking sheet and bake at 350F/175C for 30 minutes, stirring occasionally.
4. Sauté onion and garlic in a pan.
5. Make the glaze by combining sriracha, ketchup, soy sauce, vinegar, agave, and water in the pan with the sautéed onion and garlic. Let it simmer.
6. Stir in the baked tofu into the glaze.
7. Thinly slice the cabbage.
8. Make the slaw by tossing the sliced cabbage with cilantro, lime juice, agave, Maya's Magic Allrounder, and salt.
9. Prepare the sauce by mixing vegan mayo, curry powder, vinegar, and agave.
10. Assemble the pulled tofu burger with the baked tofu, slaw, and sauce.

## Equipment

- grater
- baking sheet
- frying pan
- knife

## Source

- Original video: https://www.tiktok.com/@fitgreenmind/video/7239041419380395290?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/7abefd1f-d6af-4a23-b2c7-3c3b26267bf7
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt