# Poulet Yassa

Poulet Yassa is a simple and tasty Senegalese dish.

- Total time: 60 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 chicken thighs
- 2 chicken drumsticks
- 4 garlic cloves
- 1 cas black peppercorns
- ginger
- salt
- chili
- 2 yellow onions
- 1 red onion
- 2 bay leaves
- mustard
- 2 green lemons
- olives
- 10 cl water
- sunflower oil

## Instructions

1. Prepare a marinade with garlic, ginger, pepper, chili, and salt using a mortar and pestle.
2. Make incisions into the chicken and stuff with the marinade.
3. Add marinade, lemon, mustard, and salt to the chicken and mix well. Reserve.
4. Slice two different onions, red and yellow.
5. Cut in slices and combine with marinade, mustard, lemon, and vinegar.
6. Fry the chicken on each side and send it to the oven for 20 minutes.
7. Cook the onions for at least 20 minutes.
8. Add olives and bay leaves.
9. Add water and let simmer for 20 minutes.
10. Add the cooked chicken.
11. Serve with rice.

## Tips

- The most important part to get a good Poulet Yassa is to cook the onions for at least 20 minutes until they get a nice color.

## Source

- Original video: https://www.instagram.com/reel/DHtRMPDoO2n/?igsh=MXFsZTh3ZTM5bzQ3bw==
- Recipe page: https://www.cliprecipe.com/recipe/7abd21bf-8bd2-4e7d-a9da-7ece2f2c81fc
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt