# Broccoli Cheddar Soup

This is a flavorful and easy-to-make copycat Broccoli Cheddar soup.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb Bacon
- 2 Broccoli heads
- 8 oz Shredded carrots
- 1 cup Milk
- 1 quart Heavy cream
- 0.5 cup Flour
- 0.25 cup Onion
- 0.25 cup Garlic
- 1 cup Chicken broth
- 3 tbps Butter
- 2 cups Cheddar (white, sharp, and mild)

## Instructions

1. Cook down 1 lb of bacon until crispy, then remove it from the pot.
2. Add 1/4 cup of onion and 1/4 cup of garlic to the bacon drippings in the pot and let them cook out.
3. Add 1/2 cup of flour and 3 tablespoons of butter to the pot to build the roux.
4. Add 1 cup of chicken broth, 1 cup of milk, and a whole quart of heavy cream to the roux.
5. Toss in about two broccoli florets along with some shredded carrots.
6. Let the mixture simmer for about 10 minutes to soften the broccoli.
7. Add seasonings to taste.
8. Add 2 cups of fresh shredded cheddar cheese (white, sharp, and mild) to the soup and let it incorporate for about another 10 minutes.
9. Add the cooked bacon back into the soup.
10. Serve the soup and enjoy.

## Equipment

- Pot
- Wooden spoon
- Serving bowl

## Tips

- Use fresh cheddar cheese, specifically white, sharp, and mild for the best result.

## Source

- Original video: https://vm.tiktok.com/ZNdHsvNr2/
- Recipe page: https://www.cliprecipe.com/recipe/7aad9baa-ee37-4a63-a608-bf10fe663304
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt