# Paneer Masala

A delicious and easy paneer recipe with a flavorful tomato-based sauce.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 block paneer
- 2 tbsp oil
- 1 cup red onions
- 3 medium tomatoes
- 1 tbsp tomato seeds
- 1 cup fried red onions
- 1 tbsp red chilli powder
- 2 tbsp oil
- 1 tbsp garlic
- 1 tbsp ginger
- 1 cup paste
- 1 tbsp red chilli powder
- 1 tbsp other spices
- 1 tsp salt
- 1 cup water
- 1 cup peas
- 1 handful fresh coriander
- 1 cup yogurt

## Instructions

1. Fry paneer until golden brown.
2. Fry sliced red onions until crispy and set aside.
3. Blanch tomatoes in boiling water.
4. Blend the tomatoes with tomato seeds, fried onions, and red chilli powder to form a paste.
5. Heat oil in a large pot. Sauté minced garlic and ginger.
6. Add the tomato paste and cook until fragrant.
7. Add other spices, salt, and water. Simmer until slightly thickened.
8. Stir in peas and cook until tender.
9. Add paneer cubes and simmer for a few minutes.
10. Garnish with fresh coriander and yogurt.

## Equipment

- wok
- tongs
- strainer
- knife
- cutting board
- pot
- blender
- large pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DF0AHlfTaDa/?igsh=MWUwMTBvbzk4MGdpeA==
- Recipe page: https://www.cliprecipe.com/recipe/7aad0dfd-c9c1-457a-8c28-cced06710c97
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt