# Balsamic Vinaigrette Recipe

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

- Servings: 20 servings
- Total time: 5 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon freshly crushed black pepper finely ground
- 1 large garlic clove minced
- 0.25 cup balsamic vinegar
- 0.75 cup extra virgin olive oil

## Instructions

1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic.
2. Add the oil and whisk thoroughly to combine.
3. Continue whisking until the dressing is fully emulsified.
4. Store in a jar with a lid and refrigerate or store at room temperature.
5. Shake well before serving.

## Equipment

- small mixing bowl
- whisk
- jar with a lid

## Tips

- For a thicker consistency, you can use a blender, but the recipe creator prefers whisking by hand.
- The dressing can be stored in the refrigerator for several months.
- Shake well before serving if oil and vinegar separate during storage.
- You can reuse an old store-bought salad dressing bottle for storage.

## Source

- Original video: https://barefeetinthekitchen.com/best-balsamic-vinaigrette/#wprm-recipe-container-20523
- Recipe page: https://www.cliprecipe.com/recipe/7aa82a5e-8245-40a0-8dcf-85c7432d09e4
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt