# Creamy Chicken Noodle Soup

A creamy chicken noodle soup perfect for flu season, made with chicken thighs and small diced vegetables.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- 2 tbsp oil
- seasonings
- 2 tbsp butter
- small diced veggies
- bell pepper
- onions
- minced garlic
- 0.5 cup heavy cream
- 3 cups chicken broth
- 3 cups water
- noodles

## Instructions

1. Pat the chicken thighs dry.
2. Add a little bit of oil and all your seasonings to the chicken thighs.
3. Flip the chicken over and add the same seasonings to the other side.
4. Heat about 2 tablespoons of oil in a pot.
5. Sear the chicken for about 3 minutes on both sides.
6. Once chicken is seared, add 2 tablespoons of butter to the same pot, then add your veggies (small diced).
7. Once the onions are translucent, add minced garlic and all your seasonings.
8. Add half a cup of heavy cream, 3 cups of chicken broth, and 3 cups of water.
9. Once the broth comes to a boil, cut the heat down low.
10. Allow the chicken to cook for about 35 minutes.
11. Take the chicken out to shred it.
12. Add the noodles to the pot.
13. Once the noodles are done, add the shredded chicken back to the pot.

## Equipment

- pot

## Tips

- Using chicken thighs gives the most flavor.
- Small diced veggies are easier to chew when sick.
- Add extra broth as it cooks because a lot will be lost.

## Source

- Original video: https://www.tiktok.com/@justaaliyah__/video/7454306164851985695
- Recipe page: https://www.cliprecipe.com/recipe/7aa51df5-f0df-4267-9909-f6f57742bf46
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt