# Bourbon Chicken

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2.5 pounds chicken thighs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp all-purpose seasoning
- 1 tbsp smoked paprika
- 1 tbsp oil
- 1 tbsp butter
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 0.25 cup low sodium soy sauce
- 0.5 cup hoisin sauce
- 0.75 cup brown sugar
- 0.33 tsp ground ginger
- 1 tbsp sesame seeds
- 1 tbsp green onions
- 1 serving broccoli
- 1 serving jasmine rice

## Instructions

1. Take about two and a half pounds of boneless, skinless, and clean chicken thighs. Add onion powder, garlic powder, all-purpose seasoning, and smoked paprika to the chicken and mix well.
2. Add oil to a heated griddle pan and cook the chicken for eight to ten minutes on each side.
3. Let the chicken sit to the side and rest.
4. Add butter to a heated hexclad pan.
5. Add Better Than Bouillon Roasted Garlic Base and mix well.
6. Add low sodium soy sauce, hoisin sauce, ground ginger, and brown sugar to the pan and stir to combine.
7. Let the sauce simmer on low heat.
8. Cut the chicken thighs into pieces or strips.
9. Once the sauce is simmering, add in the chicken.
10. Cook the chicken with the sauce on low to medium heat for eight to ten minutes, stirring occasionally.
11. Add sesame seeds and green onions for garnish. Serve the bourbon chicken over rice with a side of steamed broccoli.

## Equipment

- bowl
- griddle pan
- tongs
- knife
- hexclad pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8LR4b24/
- Recipe page: https://www.cliprecipe.com/recipe/7aa4699f-2a57-4676-982a-cd2e2e7b75bd
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt