# Reese's Eggs

A healthier homemade version of Reese's eggs made with five simple ingredients.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 0.66 cup natural runny peanut butter
- 1 -2 tbsp maple syrup
- 0.33 cup almond flour
- 0.5 cup dark chocolate chips
- 1 -2 tsp coconut oil

## Instructions

1. Combine the peanut butter, syrup, and almond flour in a large bowl.
2. Fold the mixture until a thick dough forms.
3. Scoop a large tablespoon of dough and form into egg shapes using your hands (should yield 8 large or 10 medium sized eggs).
4. Place the egg shapes on a dish lined with parchment paper.
5. Transfer the dish to the freezer for at least 30 minutes.
6. Melt the chocolate chips and coconut oil until smooth.
7. Dip the eggs in the melted chocolate to fully coat, shaking off any excess.
8. Place the chocolate-coated eggs on the parchment paper.
9. Transfer to the fridge for about 10 minutes until the chocolate is set.

## Equipment

- large bowl
- parchment paper
- dish

## Tips

- Top with sea salt if desired.

## Source

- Original video: https://www.instagram.com/reel/DVlmJUQDgy6/?igsh=MXVrYjVidTFxeXM1NQ==
- Recipe page: https://www.cliprecipe.com/recipe/7aa16dd7-aa8e-4672-b1c4-9edbf680a89a
- Extracted: 2026-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt