# Chicken Salami

This recipe shows how to make a delicious and easy chicken salami.

- Servings: 1 servings
- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 whole chicken
- 1 onion
- 6 garlic cloves
- 4 carrots
- 2 bay leaves
- 5 peppercorns
- 6 cups water
- 1 beetroot
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons gelatin
- 2 leaves lettuce
- 2 slices cheese
- 1 bread

## Instructions

1. Place the whole chicken in a pot.
2. Add onion, garlic cloves, carrots, bay leaves, and peppercorns to the pot.
3. Pour water into the pot.
4. Cover the pot and cook the chicken until it is tender.
5. Remove the chicken from the pot and shred the meat.
6. Boil the beetroot until it's cooked and mash it with a fork.
7. Add salt and black pepper to the shredded chicken.
8. Mix the gelatin with the chicken broth.
9. Add the gelatin mixture to the shredded chicken.
10. Blend the chicken mixture using an immersion blender.
11. Pour the mixture into a prepared plastic bottle.
12. Cover the bottle with plastic wrap and refrigerate until set.
13. Remove the mixture from the bottle and slice it.
14. Serve the sliced chicken mixture on bread with lettuce and cheese.

## Equipment

- pot
- cutting board
- knife
- fork
- spoon
- immersion blender
- plastic bottle
- plastic wrap
- scissors

## Source

- Original video: https://youtube.com/shorts/lwA9wi2MuRc?si=Lxkwoo1MW6I8EVQr
- Recipe page: https://www.cliprecipe.com/recipe/7a9c3709-5430-4f0e-af69-5c780283eeba
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt