# Steak

A cheap steak is prepared with meat tenderizer and pan sauce.

- Servings: 1 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- meat tenderizer
- cooking oil
- butter
- rosemary
- garlic
- white wine
- heavy cream
- hoisin

## Instructions

1. Place oil in the pan.
2. Place the steak in the pan.
3. Press the steak.
4. Turn the steak.
5. Put butter and rosemary in the pan.
6. Add garlic.
7. Baste the meat.
8. Deglaze with some white wine.
9. Add heavy cream.
10. Add hoisin.
11. Stir.
12. Add more butter.
13. Pour the sauce on the steak.
14. Cut the steak.

## Equipment

- stainless steel pan
- tongs
- wooden spoon

## Tips

- Leave the meat in the fridge for 24 hours with meat tenderizer.
- Combine the meat tenderizer with mechanical tenderization.
- Flip the steak every 30 seconds.
- Clean stainless steel pans while they are hot.

## Source

- Original video: https://www.tiktok.com/t/ZP8jmANM8/
- Recipe page: https://www.cliprecipe.com/recipe/7a97373f-b7d4-4faf-9bae-47d4bef3988d
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt