# Green bean "spaghetti"

Green bean spaghetti is a delicious, low-carb alternative to traditional spaghetti that is quick and easy to make for a weeknight dinner.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 cans French cut green beans
- 5 cloves grated garlic
- 1 pound lean ground beef
- null onion
- 1 jar favorite spaghetti sauce
- 2 tablespoons tomato paste
- null Shredded Parmesan cheese
- 0.25 cup red wine
- null broth
- to taste Italian seasoning
- to taste salt
- to taste pepper
- to taste red pepper flake
- null olive oil

## Instructions

1. Sauté drained French cut green beans in olive oil with 2-3 cloves of grated garlic, Italian seasoning, salt, pepper, and red pepper flake until hot.
2. Mix in a couple of tablespoons of Parmesan cheese with the green beans.
3. In a separate pan, brown the lean ground beef with onion and a couple cloves of grated garlic.
4. Mix the browned ground beef mixture with tomato paste and sauté.
5. Deglaze the pan with 1/4 cup red wine.
6. Add a jar of your favorite spaghetti sauce to the meat mixture and season to taste.
7. Plate the hot green beans.
8. Spoon the spaghetti sauce over the green beans.
9. Top with shredded Parmesan cheese.

## Equipment

- skillet
- spoon
- plate

## Tips

- For a keto/low-carb version, use low sugar sauce or make your own. The red wine deglaze adds a bit of sweetness that pairs well with green beans.

## Source

- Original video: https://www.instagram.com/reel/DOviLoVgHxH/?igsh=YzR0Y3VubGpyZjFx
- Recipe page: https://www.cliprecipe.com/recipe/7a909d8e-ce50-4666-bf42-b598adcaa46f
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt