# Panettone

Panettone is a traditional Italian sweet bread, often prepared for Christmas and New Year, with a soft, airy texture and typically enriched with candied fruits and raisins.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Dough
- candied orange peel
- raisins

## Instructions

1. Add the prepared dough to a large bowl.
2. Chop the candied orange peel into small pieces.
3. Add the chopped candied orange peel and raisins to the dough in the bowl.
4. Transfer the dough to a clean surface.
5. Fold and knead the dough to incorporate the fruits.
6. Cut the dough into smaller portions using a dough scraper.
7. Prepare the panettone molds by inserting sticks through them.
8. Shape each dough portion into a round ball.
9. Place each dough ball into a prepared panettone mold.
10. Bake the panettone in the oven until golden brown and risen.
11. Remove the baked panettone from the oven.
12. Cut the panettone in half to reveal its interior.

## Equipment

- large bowl
- cutting board
- knife
- dough scraper
- panettone molds
- oven

## Tips

- Panettone is considered a difficult item to make, but it is absolutely possible with passion and love.
- Perfect the techniques and nurture your dough.
- Recipes for panettone made with yeast or pasta madre, as well as candied orange peel recipe, can be found on Natasha's Baking website.

## Source

- Original video: https://m.youtube.com/shorts/8HUN0IwXDho
- Recipe page: https://www.cliprecipe.com/recipe/7a88b0fc-0054-402d-9caf-e9f92e24db25
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt