# Japanese A5 Wagyu Ribeye Steak with Daikon Sauce

This recipe shows how to prepare a delicious Japanese A5 Wagyu Ribeye steak with a homemade daikon sauce.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 Japanese A5 Wagyu Ribeye
- 1 pinch salt
- 1 pinch white pepper
- 1 daikon
- 2 dutch chile peppers
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 4 green onions

## Instructions

1. Remove the steak from its packaging.
2. Pat the steak dry with a paper towel.
3. Season the steak with salt and white pepper.
4. Sear the steak in a hot cast iron skillet until cooked to your liking.
5. Cut the daikon into small pieces and the chile peppers into smaller pieces.
6. Grate the daikon using a box grater.
7. Prepare the sauce by mixing the mirin, soy sauce, lime juice, and lemon juice.
8. Add the grated daikon and chopped green onions to the sauce.
9. Slice the seared steak thinly and arrange on a plate.
10. Drizzle the sauce over the sliced steak, garnish with chopped green onions and serve.

## Equipment

- knife
- paper towels
- cast iron skillet
- box grater
- chopping board
- small bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT21wwg1D/
- Recipe page: https://www.cliprecipe.com/recipe/7a8862a4-c687-42c9-836b-e3e9e1a42bd4
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt