# Peanut Chicken Bowl

This peanut chicken bowl is a quick, high-protein weeknight dinner with chicken satay vibes, made into a delicious rice bowl with crunchy veg and pickled onions.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Tbsp curry powder
- 600 g boneless, skinless chicken thighs
- 0.5 tbsp groundnut oil
- 1 red chilli
- 1 lime
- 3 cloves garlic
- 15 g ginger
- 100 ml light coconut milk
- 1.5 tbsp crunchy peanut butter
- 1 Tbsp soy sauce
- 0.5 tbsp sriracha
- 0.5 tbsp toasted sesame oil
- 1 Tbsp rice wine vinegar
- 0.5 tbsp brown sugar
- 125 g cooked rice
- pickled red onions
- shredded white or red cabbage
- cucumber slices
- 1 handful chopped peanuts

## Instructions

1. Coat your chicken thighs in the curry powder.
2. Mix together the coconut milk, peanut butter, rice wine vinegar, sriracha, and garlic to create the easy peanut sauce.
3. Quickly sear off your chicken thighs in groundnut oil to lock in that curry flavor.
4. Add the seared chicken thighs to a baking dish.
5. Pour the delicious peanut sauce over the chicken.
6. Garnish with some thinly sliced red chillies and grated lime zest.
7. Bake until cooked through.
8. Serve the chicken thighs over cooked rice.
9. Add sides of shredded red cabbage, pickled red onions, and cucumber slices.
10. Spoon additional peanut sauce over the chicken and rice.
11. Top with chopped peanuts and spring onions.

## Equipment

- bowl
- frying pan
- baking dish
- grater

## Tips

- Save this recipe for later.

## Source

- Original video: https://www.instagram.com/reel/C-azlCkId6P/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/7a836fd1-183a-4510-b175-75cc49841fb3
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt