# Prime Rib Roast

This recipe is for a perfectly medium-rare prime rib roast, prepared with a salt brine, compound butter, and served with a creamy horseradish sauce and au jus.

- Servings: 8 servings
- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 prime rib
- 1 generous amount salt
- 1 bunch chives
- 1 cup sour cream
- 2 tablespoons creamy horseradish sauce
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 celery
- 2 carrots
- 1 little olive oil
- 1 bunch rosemary
- 1 bunch thyme
- 1 softened butter
- 1 garlic
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon flour

## Instructions

1. Cut the bones off the prime rib and tie it back with twine.
2. Pat the prime rib dry with paper towels and place it into an aluminum foil container.
3. Season generously with salt.
4. Refrigerate uncovered overnight.
5. Make a creamy horseradish sauce by mixing chives, sour cream, creamy horseradish sauce, salt and pepper.
6. Chop up onions, celery and carrots and place them in a baking dish.
7. Add olive oil, salt and pepper to the vegetables.
8. Make a compound butter using rosemary, thyme, garlic and seasonings.
9. Stab the prime rib and shove pieces of garlic into the slits.
10. Dip the garlic in the compound butter and shove it into one of the slits, together with some rosemary.
11. Rub the prime rib down with the compound butter.
12. Bake at 500F for 15 minutes, then reduce the heat to 325F and bake for 13 minutes per pound, until it reaches 120 degrees Fahrenheit.
13. Cut off the twine and bones.
14. Make au jus using 2 tablespoons of drippings, 1 tablespoon of flour and 2 cups of beef broth, whisking over medium heat until slightly thickened.
15. Drizzle au jus over the sliced prime rib.

## Equipment

- knife
- paper towels
- aluminum foil container
- kitchen twine

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7452515616973409578
- Recipe page: https://www.cliprecipe.com/recipe/7a7ce2f4-b24e-4fae-a9a9-fb5ff9f53241
- Extracted: 2024-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt