# Easy Baguette Recipe

This easy baguette recipe uses just four pantry staples and requires no kneading, resulting in a crunchy crust and chewy interior that tastes like it came from a Parisian bakery.

- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 cups flour
- 2 teaspoons salt
- 0.75 teaspoon instant yeast
- 3 cups water

## Instructions

1. Add flour, salt, instant yeast, and water to a bowl.
2. Mix the ingredients together.
3. Cover the bowl with plastic wrap and let the dough rise overnight.
4. Remove the plastic wrap from the risen dough.
5. Dump the dough out onto a floured surface.
6. Add a little bit more flour on top of the dough.
7. Divide the dough into baguette-like shapes using a bench scraper.
8. Shape the dough pieces a little longer.
9. Score the top of each baguette dough.
10. Place the shaped baguettes onto a wire rack lined with parchment paper.
11. Fire the baguettes into an oven preheated to 460 degrees Fahrenheit for about 30 minutes.
12. Remove the baked baguettes from the oven.

## Equipment

- bowl
- plastic wrap
- floured surface
- bench scraper
- wire rack
- parchment paper
- oven

## Tips

- This is a no-fuss, no-knead recipe that creates that signature baguette shape, crunchy crust, and chewy interior.

## Source

- Original video: https://www.facebook.com/share/v/1D33Ah6gRM/
- Recipe page: https://www.cliprecipe.com/recipe/7a7c1a25-ec2e-4982-ac9c-62825d9ef951
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt