# Slow Cooker Pulled Beef

This slow cooker pulled beef, served with cheesy mashed potatoes, is a comforting and easy-to-make meal with tender beef and delicious mashed potatoes.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- carrots
- beef
- flour
- onions
- garlic
- bay leaves
- rosemary
- thyme
- beef stock

## Instructions

1. Slice the carrots.
2. Coat the beef pieces in flour.
3. Sear the floured beef pieces in a Dutch oven until browned on all sides.
4. Add sliced onions to the Dutch oven and sauté.
5. Add the sliced carrots and minced garlic to the Dutch oven and continue to sauté.
6. Season with bay leaves, rosemary, and thyme.
7. Return the seared beef to the Dutch oven.
8. Pour beef stock into the Dutch oven, covering the beef and vegetables.
9. Cook until the beef is tender enough to shred.
10. Shred the cooked beef.
11. Stir the shredded beef back into the sauce with the carrots.
12. Serve the pulled beef with mashed potatoes.

## Equipment

- knife
- cutting board
- baking dish
- tongs
- Dutch oven
- wooden spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/19UmeNGWMS/
- Recipe page: https://www.cliprecipe.com/recipe/7a76cb2e-676d-4675-87b3-1222eb1d53b9
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt