# Red Velvet Cheesecake

A decadent, rich red velvet cheesecake with cocoa undertones made using a box cake mix.

- Total time: 265 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package box cake mix
- 1 egg
- 0.33 cup milk
- 0.5 cup oil
- 2 blocks cream cheese
- 1.5 cups powdered sugar
- little vanilla extract
- some corn starch
- 1.5 cups heavy cream

## Instructions

1. Combine the cake mix with one egg, 1/3 cup of milk, and 1/2 cup of oil.
2. Mix the ingredients together.
3. Bake the cake at 350 degrees Fahrenheit for 25 minutes.
4. Whip two blocks of cream cheese with one and a half cups of powdered sugar, a little vanilla extract, some corn starch, and one and a half cups of heavy cream.
5. Mix the cheesecake filling well.
6. Put the cheesecake filling on top of your cooled cake.
7. Pop it in the fridge for at least four hours, or overnight for a no-bake cheesecake.

## Equipment

- oven
- fridge

## Tips

- A no-bake cheesecake takes a little bit longer to set.

## Source

- Original video: https://www.tiktok.com/t/ZP8s5vD3D/
- Recipe page: https://www.cliprecipe.com/recipe/7a6ea68a-d354-4035-85a6-d2ae4b46a39d
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt