# Patate Sabbiate al Forno

Oven-baked potatoes with a crunchy crust.

- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 kg new potatoes
- q.b. extra virgin olive oil
- q.b. salt
- q.b. pepper
- 20 g Parmigiano Reggiano grattugiato
- 20 g Pecorino romano grattugiato
- 20 g Pangrattato
- 5 g Paprika affumicata
- 5 g Aglio in polvere
- 20 g Olio extravergine d'oliva
- 1 cucchiaio Aceto di vino bianco
- 5 g Parmigiano Reggiano grattugiato
- 5 g Pecorino romano grattugiato
- 5 g Pangrattato

## Instructions

1. Add water and vinegar to a pot and bring to a boil.
2. Add the potatoes and cook for 20 minutes.
3. Drain the cooked potatoes and let them cool.
4. Cut the potatoes in half with the peel.
5. Add oil, salt, and pepper to the potatoes and mix.
6. On the baking tray, add olive oil, Pecorino, Parmesan, breadcrumbs, garlic powder and smoked paprika, then mix it all together.
7. Place the halved potatoes face down on the baking tray.
8. In a bowl, mix breadcrumbs, Pecorino, and Parmesan.
9. Sprinkle the potatoes with breadcrumbs, Pecorino, and Parmesan mixture.
10. Bake in a static oven at 220° for 30 minutes.

## Equipment

- pot
- colander
- knife
- bowl
- baking tray
- oven

## Tips

- For extra crispiness, let rest in turned-off oven for 5 minutes

## Source

- Original video: https://www.instagram.com/reel/DJMvOOesDKY/?igsh=MTRvazk5eG1lZDJuYw==
- Recipe page: https://www.cliprecipe.com/recipe/7a6e45eb-8bf0-453b-b583-6fb6ce09b783
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt