# Nimroo piaz dagh

Nimroo piaz dagh is a flavor party made with caramelized onions and eggs.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- onions
- salt
- turmeric
- pepper
- cumin
- eggs

## Instructions

1. Slice the onion.
2. Add the sliced onions to a pan with oil.
3. Salt the onions in the pan.
4. Cook the onions until they soften.
5. Add turmeric to the softened onions.
6. Continue cooking the onions until they are deeply caramelized and dark.
7. Add pepper to the caramelized onions.
8. Add cumin to the caramelized onions.
9. Crack eggs directly into the pan with the caramelized onions.
10. Add more pepper on top of the eggs.
11. Stir the eggs into the caramelized onions to create an omelet.

## Equipment

- pan
- spatula
- knife

## Tips

- When making caramelized onions, always salt them in the beginning to draw out moisture and help them soften earlier.
- The onions should be really dark, intensely sweet, and savory.
- You can keep the caramelized onions in the fridge as a flavor booster for anything.
- These eggs are best eaten straight out of the pan, no utensils necessary, just scoop it out.

## Source

- Original video: https://www.tiktok.com/@cheffinwithzach/video/7497246521277222190
- Recipe page: https://www.cliprecipe.com/recipe/7a6bac9f-3c0e-4c66-b52a-6bf6e47f24a4
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt