# Labneh balls

Creamy, tangy, and packed with probiotics, Labneh balls aren	 just delicious—they
e great for your gut too.

- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- yogurt
- salt
- oil
- Herbs and seasonings

## Instructions

1. Add some salt to your yogurt.
2. Strain the salted yogurt in a muslin cloth.
3. Leave it in the fridge for three days.
4. Roll the labneh into balls as small or as big as you want.
5. Coat them with your favorite herbs and seasonings.

## Equipment

- bowl
- muslin cloth
- strainer
- plate
- jar

## Tips

- Store them in a jar covered with olive oil and they	ll stay fresh in your fridge for weeks. You can use these in sandwiches, wraps, toasts or even as a side dip.

## Source

- Original video: https://www.instagram.com/reel/DPDpgIoksqO/
- Recipe page: https://www.cliprecipe.com/recipe/7a68959f-8252-48f7-a8d8-3f524f91cd84
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt