# Wagyu Yukhoe

This recipe features thinly sliced wagyu beef marinated in a flavorful sauce, served with cucumbers and topped with egg yolks.

- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- wagyu beef
- sweet cooking sauce
- sesame oil
- soy sauce
- garlic
- cucumber
- egg yolks

## Instructions

1. Remove the meat from the packaging.
2. Cut the meat in half.
3. Sear the meat on all sides in a pan.
4. Cut the cooked meat into smaller portions, remove the hard parts and fat.
5. Slice the meat very thinly.
6. Place the sliced meat in a bowl and add sweet cooking sauce, sesame oil, soy sauce and grated garlic.
7. Mix well with gloved hands.
8. Rub salt on the cucumbers to remove bitterness and slice them thinly.
9. On a plate, arrange the sliced cucumbers as a base and top with the marinated beef.
10. Add several egg yolks on top.

## Equipment

- knife
- cutting board
- pan
- grater

## Source

- Original video: https://youtube.com/shorts/f2a1X-rxMUU?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/7a65699f-2f40-49cd-acfa-605ec8c19e35
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt