# Beef Chui Jhal

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef
- 4 parsnip
- 1 cup water
- 1 piece ginger
- 1 head garlic
- 1 piece red chili
- 2 tsp turmeric powder
- 1 tsp salt
- 1 tsp paprika
- 1 piece cinnamon stick
- 4 pods cardamom
- 3 leaves bay leaf
- 6 cloves cloves
- 1 tbsp cumin seeds
- 100 ml mustard oil
- 2 onion
- 1 piece green chili

## Instructions

1. Clean and chop the parsnip.
2. Wash and chop the beef into cubes.
3. Blend ginger, garlic, and red chili.
4. Add spices to the beef.
5. Add blended ginger, garlic, and chili mixture to the beef.
6. Add parsnip pieces to the mix and stir.
7. Add onion and green chilies to the stew.
8. Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
9. Blend the roasted spices.
10. Add the blended spices to the stew.
11. Add mustard oil.
12. Serve hot over rice.

## Equipment

- knife
- cutting board
- bowl
- blender
- brass pot
- stove
- spoon
- serving plate

## Source

- Original video: https://www.youtube.com/shorts/YzFoMkbkhCY
- Recipe page: https://www.cliprecipe.com/recipe/7a62e5fc-f4d4-4de5-a303-dad51f7fd677
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt