# Brown Butter Brookies

A delightful dessert combining the best of cookies and fudgy brownies in one treat.

- Total time: 55 min
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cups unsalted butter, melted and cooled
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cup powdered sugar
- 0.75 cup semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 Pinch salt
- 3 tbsp olive oil

## Instructions

1. Preheat oven to 350 FF.
2. Line an 8*8 inch pan with parchment paper.
3. Prepare the cookie layer: Mix flour, baking soda, and salt.
4. Set aside the dry ingredients for the cookie layer.
5. Combine melted butter, brown and granulated sugar, egg, and vanilla for the cookie layer.
6. Whisk until smooth and fluffy for about 2-3 min for the cookie layer.
7. Add dry ingredients and chocolate chips to the wet ingredients for the cookie layer.
8. Mix until just combined for the cookie layer.
9. Prepare the brownie layer: Melt butter in a saucepan over medium-low heat.
10. Stir every 10 seconds until foamy (6-8 minutes).
11. Continue until milk solids turn golden brown and smell nutty.
12. Transfer browned butter to a heatproof bowl.
13. Add cocoa powder, oil, vanilla, and chopped chocolate to the browned butter; mix until smooth.
14. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
15. Add powdered sugar; mix 1-2 minutes until combined.
16. Add cooled browned butter mixture; mix until smooth.
17. Add flour and chocolate chips; mix until well combined.
18. Layer the cookie and brownie batters in the prepared pan.
19. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly.
20. Let cool completely before cutting into brookies.

## Equipment

- 8x8 inch pan
- parchment paper
- saucepan
- heatproof bowl

## Tips

- Dissolving sugar in eggs ensures a crackly top.
- You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together.

## Source

- Original video: https://vm.tiktok.com/ZNR4v12nt/
- Recipe page: https://www.cliprecipe.com/recipe/7a6119f9-e62e-47cc-8ba8-79033b8cf3d5
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt