# Mini Egg Brownies

These mini egg brownies are made with a recipe that always yields perfect results, featuring a combination of milk and dark chocolate, unsalted butter, caster sugar, eggs, plain flour, and cocoa powder, topped with mini eggs.

- Total time: 28 min
- Cuisine: Peruvian
- Category: Dessert
- Language: en

## Ingredients

- 100 g milk chocolate
- 100 g dark chocolate
- 200 g unsalted butter
- 275 g caster sugar
- 3 medium eggs
- 90 g plain flour
- 35 g cocoa powder
- mini eggs

## Instructions

1. Preheat the oven to 200°C.
2. Melt the milk chocolate, dark chocolate, and unsalted butter together using a double boiler method.
3. Take the melted chocolate off the heat and set it aside to cool down.
4. Measure out 275g of caster sugar.
5. Crack 3 medium eggs into the bowl with the sugar.
6. Whisk the sugar and eggs together very well until combined.
7. Line a square baking tin with greaseproof paper, ensuring the paper overlaps the sides for easy removal.
8. Weigh out 90g of plain flour.
9. Weigh out 35g of cocoa powder.
10. Pour the cooled chocolate mixture into the egg and sugar mixture.
11. Gently fold the chocolate into the mixture with a spatula until it looks something like the video.
12. Sift the plain flour and cocoa powder into the mixture.
13. Mix the flour and cocoa powder into the batter.
14. Add chopped milk chocolate pieces into the batter and mix.
15. Add mini eggs into the batter, saving a few for the top, and mix them in.
16. Pour the brownie mixture into the prepared baking tin, spreading it evenly and ensuring any chocolate pieces are covered.
17. Place the baking tin into the preheated oven for 28 minutes.
18. Remove the brownies from the oven once baked.
19. Add the remaining mini eggs on top of the warm brownies for decoration.
20. Serve and enjoy the mini egg brownies.

## Equipment

- oven
- saucepan
- glass bowl
- whisk
- kitchen scales
- scissors
- greaseproof paper
- square tin
- spatula
- knife

## Tips

- Ensure the chocolate mixture cools down before mixing with the eggs to prevent them from cooking.
- Whisk the sugar and eggs very well to achieve the desired brownie texture.
- Cover all chocolate pieces with the brownie mixture to prevent them from burning in the oven.
- Adjust baking time based on preference for gooeyness (less time for gooier brownies).

## Source

- Original video: https://vm.tiktok.com/ZNdyJrvEA/
- Recipe page: https://www.cliprecipe.com/recipe/7a5f9db1-c983-4ae4-b765-11fa2929530c
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt