# Korean fried chicken with Fryer air

This is a super simple and express Korean fried chicken recipe made with an air fryer that takes 10 to 15 minutes.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g poulet
- Corn flakes
- 2 oeufs
- 4 cas sauce soja
- 3 cas ketchup
- 1 cac gochujang ( pâte de piment corréenne )
- 3 cas vinaigre de riz
- 1 cas gingembre en poudre
- 2 gousse d’ail
- 2 cas sucre de canne
- 1 little oil

## Instructions

1. You come to crush the corn flakes with the tool of your choice.
2. In another plate, you break 2 eggs that you come to beat.
3. Cut the chicken into pieces.
4. Soak the chicken pieces once in the egg and once in the corn flakes.
5. Add a little oil and put the chicken in the air fryer for 12 minutes at one hundred and eighty degrees, turning halfway through cooking.
6. While it's cooking, prepare the Korean sauce by adding the garlic, ketchup, soy sauce, rice vinegar, ginger, and cane sugar into a pan.
7. Mix the sauce well and let it heat for 2-3 minutes.
8. Pour the cooked crispy chicken into the Korean sauce.

## Equipment

- Fryer air
- plate
- tool
- poêle

## Tips

- Retourner à mi-cuisson.

## Source

- Original video: https://www.tiktok.com/@martincuisto/video/7572607383336226070?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/7a5a3543-948b-4141-b10a-e79f449e5fd2
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt