# Chinese Steamed Eggs

A very easy-to-make steamed egg dish that is eaten with rice.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 -3 eggs
- 200 ml chicken stock
- soy sauce
- sesame oil
- sesame seeds
- spring onion
- crispy chili oil
- rice

## Instructions

1. Mix two or three eggs until they combine and are like water.
2. Add 2 dl of water (chicken stock is preferred).
3. Steam it for about 10 minutes until it gets a jelly-like consistency.
4. Top it up with soy sauce, sesame seeds, sesame oil and crispy chili oil.
5. Eat it with rice.

## Source

- Original video: https://vm.tiktok.com/ZGdmCrLAk/
- Recipe page: https://www.cliprecipe.com/recipe/7a58ac8c-3528-4317-8bbd-6d0179add50e
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt