# Creamy Butter Chicken

A must try creamy curry dish!

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 2 tbsp yogurt
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tsp curry powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- squeeze lemon
- 0.5 tsp salt
- oil
- 1.5 large onions
- 1 tbsp garlic
- 1 tbsp ginger
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp turmeric
- 1 tsp curry powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1 tsp chilli powder
- 1 tbsp tomato paste
- 400 g tinned tomatoes
- water
- 0.5 tsp garam masala
- 100 mls double cream
- 2 tbsp butter
- fresh coriander

## Instructions

1. Marinate the chicken breast with yogurt, paprika, turmeric, curry powder, cumin powder, coriander powder, lemon and salt.
2. Leave chicken to marinate.
3. Cook chicken slightly under.
4. Once the onions are soft, add in the spices.
5. Fry the tomato paste.
6. Add tinned tomatoes and water.
7. Cover and cook to thicken up.
8. Blend to desired texture.
9. Add water to loosen up the curry base.
10. Add the chicken back in.
11. Add garam masala, butter and double cream.
12. Garnish with cream and fresh coriander.

## Source

- Original video: https://www.tiktok.com/@cookwithtamanna/video/7473826924356291862
- Recipe page: https://www.cliprecipe.com/recipe/7a56c9ba-cba3-4f75-93e5-911004f6ceb3
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt