# Nobu Style Sashimi Salad with Matsuhisa Dressing

A Nobu-style sashimi salad with Matsuhisa dressing, a delicious salad served at the Golden Globes.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 5 ounces red onion
- 2 teaspoons soy sauce
- 2.5 tablespoons rice vinegar
- 2 teaspoons water
- 1 teaspoon granulated sugar
- 1 pinch sea salt
- 0.5 teaspoon powdered mustard
- 1 pinch freshly ground black pepper
- 4 teaspoons grapeseed oil
- 4 teaspoons sesame seed oil
- 1 cucumber
- 1 spring mix
- 1 tuna
- 1 radish

## Instructions

1. Finely dice 5 ounces of red onion.
2. Add two teaspoons of soy sauce.
3. Add two tablespoons plus a teaspoon of rice vinegar.
4. Add two teaspoons of water.
5. Add one teaspoon of granulated sugar.
6. Add a pinch of sea salt.
7. Add a half teaspoon of powdered mustard.
8. Add a pinch of freshly ground black pepper.
9. Add four teaspoons of grapeseed oil.
10. Add four teaspoons of sesame seed oil.
11. Whisk all ingredients until well combined.
12. Use a carrot peeler to make thin ribbons of cucumber.
13. Use small beakers as molds and fill them with spring mix, then top with tuna sashimi.
14. Sear the tuna quickly on both sides, slice it thinly and add it to the salad.
15. Add thinly sliced radish and top with the dressing.

## Equipment

- knife
- cutting board
- measuring beaker
- whisk
- spoon
- tongs
- carrot peeler

## Source

- Original video: https://www.instagram.com/p/DEjH5OVpOEi/
- Recipe page: https://www.cliprecipe.com/recipe/7a53e67e-3a93-45f0-94b3-adc7d26d143f
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt