# Pasta China (Lasagna Calabrese)

Pasta China (Lasagna Calabrese) recipe, using fresh pasta and fried meatballs.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 g flour
- 1 egg
- 1 pinch salt
- 1 pot sauce
- 1 pot fried meatballs
- 1 parmigiano cheese
- 1 caciocavallo silano cheese
- 1 boiled egg

## Instructions

1. Prepare fresh pasta: for every 100g of flour, use one egg. Make a well in the flour, add eggs and a pinch of salt. Mix everything and start kneading until it becomes smooth. Roll out the dough until it is a thin and smooth sheet.
2. Take the pan (ruotolo) and put the sauce at the base. Start making the lasagna: put the pasta sheets on the sauce, add fried meatballs and sprinkle with parmigiano cheese. Layer the pasta sheets, sauce and meatballs until you reach the top.
3. Bake the lasagna for 40-45 minutes. Add the parmigiano cheese when it is half cooked, to prevent it from burning.

## Equipment

- ruotolo
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DEc2-yovnTo/?igsh=MWxybHF2bnB2M2UwYg==
- Recipe page: https://www.cliprecipe.com/recipe/7a4a63eb-18a0-45a7-8b27-b9608c0d7cb6
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt