# Sloppy Joe Corn Dogs

This recipe shows how to make sloppy joe corn dogs by smoking corn dogs and topping them with a homemade sloppy joe mixture and cheddar cheese.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 6 corn dogs
- 1 bag Bear Mountain Hickory Pellets
- 1 small onions
- 1 pound ground beef
- 1 tablespoon All Night Low & Slow seasoning
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon brown sugar
- 1 cup cheddar cheese
- 1 tablespoon green onions

## Instructions

1. Smoke corn dogs in a pellet smoker using Bear Mountain Hickory Pellets for about 20 minutes.
2. In a cast iron skillet, sauté finely chopped onions until softened.
3. Add ground beef to the skillet and cook until browned.
4. Season the ground beef with All Night Low & Slow seasoning.
5. Stir in ketchup, mustard, and brown sugar.
6. Split the corn dogs open lengthwise.
7. Fill each corn dog with the sloppy joe mixture.
8. Top with shredded cheddar cheese.
9. Garnish with chopped green onions.

## Equipment

- pellet smoker
- cast iron skillet
- box grater

## Source

- Original video: https://www.instagram.com/reel/DIPW3QoRhxS/?igsh=MTNwMWpxbzF1MmZ5OA==
- Recipe page: https://www.cliprecipe.com/recipe/7a49122f-c8f2-46bf-a299-226b38d20dd6
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt