# Courgette Tart

A savory tart with zucchini, pistachios, burrata and a pistachio pesto.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte brisée
- 2 cuillères à soupe fromage fouetté
- 60 g pistaches décortiquées grillées salées
- quelques pignons de pin
- quelques feuilles de basilic frais
- 40 ml huile d’olive
- 2 courgettes
- 1 burrata
- Herbes de Provence
- Sel
- poivre

## Instructions

1. Start by making a pistachio pesto with pistachios, pine nuts, basil and olive oil.
2. Mix everything together.
3. Spread the whipped cheese on the pie crust.
4. Add pesto.
5. Place the zucchini in circles on the tart.
6. Add salt, pepper, herbs of Provence and olive oil.
7. Cook for 40 to 45 minutes at 180 degrees.
8. Chop the remaining pistachios.
9. Once cooked, add a burrata.
10. Add a little pesto and chopped pistachios.

## Tips

- Cut the courgettes thinly so that they can cook well in the oven.

## Source

- Original video: https://www.instagram.com/reel/DK92gYVIcRe/?igsh=MWJ2MjViMWZrcmNjcg==
- Recipe page: https://www.cliprecipe.com/recipe/7a473c14-c3e9-4a6f-822f-b3d603d4ae68
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt