# chili oil garlic butter pasta

A delicious and easy-to-make pasta with chili oil and garlic butter, featuring a great garlic peeling hack.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- garlic cloves
- olive oil
- onion
- garlic butter
- chili oil
- honey
- parmesan cheese
- spaghetti

## Instructions

1. Separate garlic cloves.
2. Place garlic cloves in a bowl and cover with boiling water, let sit for 1 minute.
3. Strain the garlic cloves.
4. Peel the garlic.
5. Add peeled garlic to a pot.
6. Pour olive oil into the pot with the garlic.
7. Cook the garlic in olive oil until golden brown to make garlic confit.
8. Remove the garlic confit from the oil using a strainer.
9. Place the garlic confit in a food processor.
10. Blend the garlic confit to create garlic butter.
11. Slice an onion.
12. Sauté the sliced onion in a pan until caramelized.
13. Add garlic butter and chili oil to the pan with the caramelized onions.
14. Add honey to the mixture.
15. Sprinkle parmesan cheese into the pan.
16. Stir the sauce until well combined.
17. Add cooked spaghetti to the sauce.
18. Toss the spaghetti with the sauce until evenly coated.

## Equipment

- bowl
- strainer
- pot
- food processor
- pan
- knife
- chopping board
- wooden spoon

## Tips

- For easy garlic peeling, cover separated garlic cloves with boiling water and let them sit for 1 minute; the skin should peel right off.

## Source

- Original video: https://www.facebook.com/reel/1888067881775434
- Recipe page: https://www.cliprecipe.com/recipe/7a372f46-36c7-4c2a-a973-b4f4824aa1f6
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt