# Japanese Milky Cream Roll

A creamy Japanese Swiss roll made with real ingredients to avoid fake products.

- Total time: 70 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 5 fiber egg white
- egg yolk
- sugar
- milk
- flour
- oil
- cream cheese
- cream

## Instructions

1. Separate egg white and egg yolk.
2. Mix the egg white.
3. Add sugar and mix again.
4. Add milk.
5. Add flour and mix it gently.
6. Add oil.
7. Put the mixture in a tray.
8. Bake for 70 minutes.
9. Make the cream by mixing cream cheese.
10. Spread cream on the baked cake.
11. Roll the cake.

## Equipment

- tray
- hand vacuum

## Tips

- Mix the egg white gently
- Don't buy fake Japanese products, make it yourself

## Source

- Original video: https://youtu.be/ikozWH8PlWA?si=MyYk-4WR_BGvqDtc
- Recipe page: https://www.cliprecipe.com/recipe/7a33d5aa-3186-45ea-9836-6390583679c9
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt