# 糯米糍

- Category: Dessert
- Language: en

## Ingredients

- 200 g glutinous rice flour
- 60 g wheat starch
- 350 g milk
- 30 g corn oil
- 30 g butter (optional)
- filling

## Instructions

1. Combine glutinous rice flour, wheat starch, milk, and either corn oil or butter in a bowl and stir well until smooth.
2. Cook the mixture in a non-stick pan, then allow it to cool down.
3. Stretch the dough and wrap your desired filling, such as peanut paste, sesame paste, or fruit like mango or strawberry.

## Equipment

- non-stick pan
- bowl

## Tips

- You can use corn oil or butter for the fat component.
- Common fillings include peanut paste, sesame paste, or fresh fruits like mango and strawberry.

## Source

- Original video: https://www.facebook.com/share/r/1S1HD6k7rn/?mibextid=wwXIfr
- Creator: 了了小食代
- Recipe page: https://www.cliprecipe.com/recipe/7a2d94fa-5e0b-4d33-bba1-63fed413c30a
- Extracted: 2026-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt