# Butternut Squash Brownies

- Servings: 5 slices
- Category: Dessert
- Language: en

## Ingredients

- 500 g butternut squash, baked, peeled
- 250 ml egg whites
- 35 g cocoa powder
- 25 g oat flour
- 50 g chocolate chips
- 60-80 g sweetener
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 pinch salt

## Instructions

1. Roast butternut squash cut side down at 200°C until soft, then peel the skin.
2. Combine baked butternut squash, egg whites, cocoa powder, sweetener, oat flour, vanilla, salt, and baking powder in a blender and mix until smooth.
3. Stir in chocolate chips.
4. Pour the mixture into a lined tray.
5. Bake at 180°C until set but slightly jiggly in the center.
6. Let the brownies cool completely before serving.

## Equipment

- blender
- baking tray

## Tips

- Best eaten cold from the fridge.
- Delicious when served on top of yogurt.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1913284222655006
- Creator: Stefan Bodegrajac
- Recipe page: https://www.cliprecipe.com/recipe/7a23daa9-fa28-42ab-a3bb-ff3d99b3e790
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt