# Breakfast Devilled Egg

A unique twist on deviled eggs with a pancake breakfast theme.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- eggs
- salt
- pepper
- paprika
- mayo
- breakfast sausage
- bacon
- pancake crumble
- syrup

## Instructions

1. Boil your eggs.
2. Peel the boiled eggs.
3. Cut the eggs in half.
4. Remove the yolks and place them in the food processor.
5. Add salt, pepper, paprika and mayo to the yolks and mix.
6. Cook breakfast sausage.
7. Mix a couple spoonfuls of the cooked sausage into the yolk mixture.
8. Add the filling back into the halved eggs.
9. Add a piece of bacon and top with pancake crumble and syrup.
10. Make pancake crumble.

## Equipment

- pot
- knife
- food processor
- pan
- spatula
- spoon

## Source

- Original video: https://www.facebook.com/share/v/1E8m5sLrJw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7a22f0bd-54ce-4193-960f-d6c24efadad0
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt