# Crispy Spicy Chicken Drumsticks

These fiery, spicy Indian fried chicken drumsticks are an irresistible appetizer, marinated in a blend of garlic, ginger, and aromatic spices, coated with a crisp crust, and revealing tender, juicy meat within.

- Servings: 3 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 g Chicken drumsticks
- 2 tsp Kashmiri red chili powder
- 2 tsp Turmeric powder
- 1 tbsp Fennel powder
- 1 tbsp Garam masala powder
- 1 tbsp Coriander powder
- 2 tsp Smoked paprika powder
- 2 tsp Cracked black pepper
- 1 unit Lemon
- to taste Salt
- 10 units Peeled and sliced shallots
- 10 units Peeled garlic cloves
- 2 inches Peeled ginger
- 2 units Mild green chilies
- 5 tbsp Fine rice flour
- 3 tbsp Corn flour
- 2 units Whole eggs
- 20 units Curry leaves
- Vegetable oil

## Instructions

1. Prepare the chicken drumsticks by making slashes and cutting the tendon, with or without skin.
2. Place the prepared chicken drumsticks into a bowl.
3. Season the chicken with chili powder, turmeric powder, fennel powder, garam masala powder, coriander powder, paprika powder, cracked black peppercorns, and salt.
4. Add lemon juice to the chicken and spices.
5. Coat the chicken well with the marinade.
6. In a grinder jar, add sliced shallots, sliced ginger, peeled garlic cloves, and green chilies.
7. Close the lid and grind the ingredients coarsely.
8. Add the coarsely ground mixture to the chicken.
9. Add rice flour and corn flour to the chicken mixture.
10. Crack two eggs into the mixture.
11. Mix well to coat the chicken thoroughly.
12. Add the marinated drumsticks into medium hot oil in a pan.
13. Fry for a couple of minutes, then flip them over.
14. Add fresh curry leaves and continue frying the chicken for about 3 to 4 minutes on a medium flame, ensuring not to overcrowd the pan.
15. Ensure the chicken is thoroughly cooked from all sides.
16. Once thoroughly cooked, remove the drumsticks from the pan.

## Equipment

- Grinder
- Pan
- Tongs

## Tips

- Do not overcrowd the pan when frying.
- Cook on a medium flame.
- Make sure to cook all sides of the drumsticks thoroughly.

## Source

- Original video: https://www.facebook.com/share/v/19kW45Mys5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7a216f41-09ac-4c0a-8c7b-bb42dc03a91a
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt