# Pumpion Pie

Pumpion pie from 1670.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- pumpkin
- egg
- herbs
- butter
- raisins
- currants
- sugar
- apples
- rosemary
- parsley
- thyme
- cream sherry

## Instructions

1. Slice the pumpkin.
2. Dip pumpkin slices in egg flavored with rosemary, parsley and thyme.
3. Fry slices in hot oil.
4. Mix with butter, raisins, dried currants, sugar, and cream sherry.
5. Add a layer of apples to the bottom of the pie.
6. Put the pumpking on top of the apple layer.
7. Bake until bubbling.
8. Scatter fresh butter on top and allow to melt into the pie.

## Equipment

- knife
- wooden cutting board
- bowl
- spoon
- pot
- tongs
- pie dish
- oven

## Tips

- Pie is made with savory and sweet flavors.
- Full recipe is up on YouTube or in the Tasting History cookbook.

## Source

- Original video: https://www.facebook.com/share/r/1DxpGpDDyV/
- Recipe page: https://www.cliprecipe.com/recipe/7a202dfb-92e2-4987-a0c7-41832230b5e5
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt