# Coconut Fish Curry

A creamy coconut fish curry that is quick and flavorful, perfect for weeknight dinners.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 garlic cloves
- 1 thumb piece ginger
- 2 red chillies
- 1 bunch coriander, stalks
- 1 small, quartered onion
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 2 tbsp water
- 550 g firm fleshed fish
- 1 tsp mustard seeds
- 1 tbsp ghee or butter
- 400 ml coconut milk
- 1 tbsp light soy sauce
- 1 lime
- 0.5 tbsp sugar
- 0 chilli oil
- 0 fresh herbs
- 0 fried shallots

## Instructions

1. Make the curry paste: Place all the curry paste ingredients into a food processor and blitz until smooth.
2. Toast mustard seeds in a wok or pan over medium heat until they pop.
3. Add ghee (or butter) to the pan.
4. Add curry paste and fry for 1-2 minutes, stirring continuously.
5. Add coconut milk, stir well, cover, and simmer for 5 minutes.
6. Add salmon cubes and poach on medium heat for 3-4 minutes until cooked.
7. Season with light soy sauce, lime juice, and sugar. Adjust seasoning as needed.
8. Transfer to a serving dish.
9. Drizzle with chilli oil and top with fresh herbs and fried shallots.

## Equipment

- food processor
- wok or pan

## Source

- Original video: https://www.facebook.com/share/r/14eBg5LQEk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7a180cba-f2dc-4af9-ac94-7694088d7349
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt