# 生炒菜心

这道菜色泽翠绿，口感清脆爽口，味道鲜美

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 棵 菜心
- 50 克 肥五花
- 5 瓣 蒜
- 1 汤匙 生抽
- 1 汤匙 蚝油
- 1 茶匙 盐
- 1 茶匙 白糖
- 1 汤匙 油

## Instructions

1. 将菜心切斜段
2. 锅中热油，倒入菜心翻炒
3. 另起锅，放入肥五花煸炒出油脂
4. 加入蒜继续翻炒至金黄
5. 倒入菜心
6. 加入生抽，蚝油，盐，白糖调味
7. 开大火翻炒均匀入味
8. 即可出锅

## Equipment

- 锅
- 刀
- 铲子

## Source

- Original video: https://www.youtube.com/shorts/KivBVBoM-TY
- Recipe page: https://www.cliprecipe.com/recipe/7a17ce84-4cd9-4581-819f-7db0059e83c8
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt