# Vietnamese Braised Pork (Thịt Kho Trứng)

- Servings: 2 servings
- Total time: 135 min
- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 1 package pork
- 1 head garlic
- 1 handful shallots
- 2 tablespoons brown sugar
- 1 pinch salt
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 8 eggs
- 1 can coconut soda
- 1 tablespoon cooking oil
- 1 tablespoon sugar
- 2 chili peppers
- 1 handful green onions

## Instructions

1. Marinate pork with garlic, shallots, brown sugar, salt, fish sauce, and soy sauce.
2. Let the marinated pork sit in the fridge while you boil the eggs.
3. Caramelize sugar in a pot.
4. Add marinated pork to the pot until nicely browned.
5. Add a can of coconut soda and let it braise for two hours until meat is fall-off-the-bone tender.
6. Add eggs, chili peppers, and garnishes during the last fifteen minutes of cooking.

## Equipment

- knife
- cutting board
- bowl
- plastic wrap
- pot
- Le Creuset pot
- tongs
- spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/p/C8TCEWdPVOV/
- Recipe page: https://www.cliprecipe.com/recipe/7a15ba7a-ea0d-486f-b700-82dda8dca269
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt