# Arroz meloso de pulpo y langostino

Mouthwatering Spanish rice dish made with octopus and prawns.

- Servings: 4 servings
- Total time: 16 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 360 gr arroz
- 250 gr patas de pulpo cocido
- 220 gr colas de langostino
- 1 cebolla morada
- 1 tomate pera
- 1 pimiento verde
- 0.5 vaso vino blanco
- sal fina
- aceite de oliva virgen extra
- 1 sobre azafrán molido
- Fumet de pescado
- 0.5 vaso Aceite de oliva virgen extra
- 1 cda. postre sal
- 1 cda. postre pimentón de la vera
- 1 cda. Picada de aceite, ajo y perejil

## Instructions

1. Take out the cooked octopus and prawns tails from the container.
2. In a bowl, add olive oil, salt, sweet paprika, and chopped garlic and parsley.
3. Incorporate the octopus and prawns, and the juice that are in the containers, mix well and refrigerate for at least 3 hours.
4. Grate tomato and onion and chop the pepper.
5. Sauté the octopus for a couple of minutes and reserve it, then cut it into pieces, leaving the ends to decorate the plate.
6. Now the sofrito: onion and pepper, and a little juice where we had the octopus and prawn.
7. Then, tomato, reduce and white wine.
8. When the wine evaporates, add fish stock and when it boils, add saffron and rice.
9. And almost at the end of cooking, add octopus and prawn.

## Equipment

- bowl
- knife
- cutting board
- pan

## Tips

- To give mellowness, when you put the rice stir without haste but without pause
- Proportion broth/rice: 4:1 (4 measures of broth per 1 of rice).
- Intensity of the fire: 5-6 minutes high heat, the rest moderate.

## Source

- Original video: https://www.instagram.com/reel/DESr2TEuHM1/?igsh=MTRtNm9ubGd4ZGQz
- Recipe page: https://www.cliprecipe.com/recipe/7a0a07f5-006f-4154-8028-208e4468d3a7
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt