# Pasta with Chickpea Cream Sauce

This is a recipe for a pasta dish with a chickpea cream sauce, which is not usually served in restaurants.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 bag quadretti pasta
- 1 can garbanzo beans
- 0.5 onion
- 2 cloves garlic
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch dried chilli
- 1 cup homemade chicken broth
- 1 big handful parmesan cheese
- 2 drops lemon juice or vinegar
- 1 small handful fresh chives
- 1 tablespoon finishing olive oil

## Instructions

1. Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes. Season with salt and dried chilli.
2. Rinse a can of garbanzo beans.
3. Once the vegetables are super soft, put in the beans and homemade chicken broth to cover. Cook for 15 minutes.
4. Remove the rosemary.
5. Blend the mixture until smooth.
6. Pour the mixture back into the pot, add parmesan cheese, and stir.
7. Add a couple of drops of vinegar or lemon juice.
8. Cook the pasta; reserve some pasta water.
9. Drain the pasta and add it to the sauce with a little bit of pasta water.
10. Serve and garnish with fresh chives, parmesan cheese, and olive oil.

## Equipment

- blender
- pot
- wooden spoon
- measuring cup
- tongs

## Source

- Original video: https://www.facebook.com/reel/1013955250274806/
- Recipe page: https://www.cliprecipe.com/recipe/7a054ddb-86c8-4495-a92c-f3732f7bbbca
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt