# Limoncello-Ricotta Cake

This is a light, moist cake bursting with flavor, made with creamy ricotta for a rich texture and a splash of Limoncello for a vibrant, sunny taste, soaked in a luscious lemon syrup for an extra burst of zesty freshness and moisture.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 large eggs
- 0.75 cup white sugar
- 15 ounces whole milk ricotta cheese
- 0.5 cup light olive oil
- 0.25 cup limoncello
- 2 medium zest of lemons
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 0.25 cup fresh lemon juice

## Instructions

1. Spread the batter evenly into a springform pan.
2. Check if the cake is cooked through with a toothpick.
3. Pour the lemon syrup over the hot cake.
4. Dust the cake with powdered sugar and garnish with lemon slices.
5. Cut a slice of the cake.
6. Serve the cake on a plate, garnished with lemon and mint leaves.
7. Take a bite out of the cake with a fork.

## Equipment

- baking pan
- toothpick
- ladle
- plate
- fork

## Source

- Original video: https://www.facebook.com/reel/3982823961978897?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7a04d097-7805-40d0-9aef-2d5f0d7c6f6c
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt