# Hotdog Pinecones

These hotdog pinecones are an easy and affordable recipe that will impress your friends and family.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 hotdogs
- 3 Tbsp mustard
- 4 Tbsp BBQ Rub - BIG UNC
- 4 Tbsp honey
- 5 Tbsp Melinda

's Japanese BBQ Sauce

## Instructions

1. Score your hotdogs (top side only) by cross hatching with a knife to create that pinecone look.
2. Rub with mustard.
3. Top with your favorite BBQ rub.
4. In the smoker or oven at 300 degrees for 30 minutes.
5. Cut the hotdogs into thirds and put them in a pan.
6. Add the honey and Melinda's Japanese BBQ Sauce.
7. Back in the smoker or oven at 350 degrees for another 30 minutes and enjoy!

## Equipment

- knife
- baking sheet
- cooling rack
- oven
- smoker
- pan
- basting brush

## Source

- Original video: https://www.tiktok.com/t/ZP8BwnVjg/
- Recipe page: https://www.cliprecipe.com/recipe/7a034be5-4ff1-476f-9f91-dd654b8f9ba8
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt