# High Protein Chicken Pad Thai

This recipe shows how to make a tasty and easy high protein chicken Pad Thai.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 300 g cubed chicken breast
- 1 tbsp light & dark soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tbsp light & dark soy sauce
- 20 g tamarind paste or ketchup
- 1 tsp fish sauce
- 0.5 lime juice
- 1 tbsp brown sugar stevia or any sweetener
- 3 tbsp water
- 100 g uncooked rice noodles
- 1 tsp olive oil
- 3 garlic cloves chopped
- 2 shallots chopped or 1 white onion chopped
- 1 green onion thinly sliced
- 2 eggs
- 100 g cooked rice noodles
- 1 sauce
- 300 g cooked chicken
- 15 g crushed peanuts
- 50 g green onion & bean sprouts
- 1 lime juice & optional more peanuts

## Instructions

1. Cube up your chicken breast.
2. Add soy sauce, garlic powder, and black pepper.
3. Mix well.
4. In a bowl, add soy sauce, tamarind paste, fish sauce, lime juice, brown sugar, and water.
5. Mix till smooth.
6. Get a pan on medium heat and cook the chicken for 5 minutes till golden brown.
7. Set aside.
8. In the same pan add chopped garlic, shallots, and green onion.
9. Cook for 30 seconds.
10. Add two eggs, keep stirring till scrambled.
11. Mix it all together.
12. Add your cooked rice noodles with the sauce.
13. Give it a mix before adding the cooked chicken.
14. Add crushed peanuts, green onion, and bean sprouts.
15. Give it a final mix, garnish with more crushed peanuts and lime juice.

## Equipment

- wok
- pan
- bowl

## Source

- Original video: https://www.instagram.com/p/Cj535cGjx9I/
- Recipe page: https://www.cliprecipe.com/recipe/79f4b441-ec2a-4c40-816d-bdbceb79a744
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt